Irresistible Oreo Milkshake Recipe for Sweet Cravings

Delight in this Oreo Milkshake Recipe that combines rich flavors with simplicity, perfect for sweet cravings and enjoyable for all.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Desserts

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

10-12 cookies Oreo cookies The star of the show; stick with standard Oreos for best taste.
2 cups Vanilla ice cream Adds creamy texture; swap for chocolate for a different flavor.
1 cup Whole milk Makes the shake smoothly blendable; try almond or oat milk for lighter.
1 teaspoon Vanilla extract Optional but recommended for flavor depth.

For the Topping

to taste Whipped cream Fluffy finish; choose dairy or non-dairy.
to taste Chocolate syrup For sweet touch and presentation.
1-2 cookies Extra Oreo cookies For garnish.

Equipment

blender
ziplock bag
Rolling Pin
tall glasses

Method

Step‑by‑Step Instructions

Start by placing 10-12 Oreo cookies into a ziplock bag. Crush the cookies until they form small, crumbly pieces (2-3 minutes).
In a blender, combine 1 cup of whole milk, 2 cups of vanilla ice cream, and the crushed Oreos. Blend on high for 30-45 seconds until smooth.
Grab two tall glasses and drizzle chocolate syrup inside for decoration. Set aside.
Pour the milkshake into the prepared glasses, fill about three-quarters full. Top with whipped cream, drizzle additional chocolate syrup, and place an extra Oreo on top.
Serve with colorful straws and enjoy your decadent Oreo milkshake!

Nutrition

Serving: 1glassCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 45gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

Store any leftovers in an airtight container for up to 1 hour. For later enjoyment, freeze and blend again after thawing.

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