Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced peaches with granulated sugar, water, and lemon juice. Stir gently and let macerate for 10-15 minutes.
- Melt unsalted butter and blend it with flour, sugar, baking powder, and salt. Gradually add milk and vanilla, stirring until smooth.
- Lightly grease your baking dish. Pour the batter into the dish, spreading it evenly.
- Pour the macerated peach mixture over the batter without stirring.
- Bake in the preheated oven for 45-50 minutes until golden brown and bubbling.
- Let it rest for 10-15 minutes before serving.
- Slice and serve warm, ideally with vanilla ice cream or whipped cream.
Nutrition
Notes
Perfect for summer gatherings and family desserts. Customize by adding spices or different fruits.
