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–+ servings
Seafood Lasagna

Irresistible Seafood Lasagna: A Creamy Delight You’ll Love

This Seafood Lasagna boasts luxury with its tender lobster and shrimp, enveloped in a creamy sauce, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Vegetable oil can be substituted
  • 1 cup Onion, chopped Yellow or white onions are best
  • 3 cloves Garlic, minced Opt for fresh garlic for richness
  • 1 teaspoon Dried Oregano Italian seasoning works as a substitute
  • 1 teaspoon Dried Basil Fresh basil can offer a vibrant aroma
  • 0.5 teaspoon Red Pepper Flakes Adjust according to heat preference
  • 0.5 cup White Wine Chicken broth is a non-alcoholic alternative
  • 1 cup Heavy Cream Use half-and-half for a lighter version
For the Filling
  • 1 cup Lobster Meat, cooked and chopped Crab meat can be substituted
  • 1 cup Shrimp, peeled and deveined Scallops can be swapped in
  • 1 cup Ricotta Cheese Cottage cheese can be used for lower fat
For the Lasagna Layers
  • 12 sheets Lasagna Noodles No-boil noodles can make prep easier
  • 2 cups Mozzarella Cheese, shredded Consider a dairy-free version
  • 0.5 cup Parmesan Cheese, grated Nutritional yeast could work as a vegan substitute
  • 0.25 cup Fresh Parsley, chopped Basil can also be used
  • 1 teaspoon Salt Adjust according to taste
  • 0.5 teaspoon Black Pepper Freshly cracked is preferred
  • 1 tablespoon Butter Margarine is a suitable alternative

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and sauté for about 5 minutes until soft.
  2. Stir in 3 minced garlic cloves and cook for an additional minute. Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of red pepper flakes.
  3. Pour in ½ cup of white wine and simmer for about 3 to 4 minutes, until reduced by half.
  4. Stir in 1 cup of heavy cream and simmer for 5 minutes until the sauce thickens slightly.
  5. Add 1 cup of chopped lobster meat and 1 cup of shrimp to the sauce, heating for 3 minutes until warmed through.
  6. Preheat oven to 375°F (190°C) and butter a 9x13-inch baking dish.
  7. Layer three lasagna noodles, a portion of the seafood mixture, dollops of ricotta cheese, and a sprinkle of mozzarella. Repeat twice.
  8. For the final layer, add remaining seafood mixture, top with mozzarella and ½ cup of Parmesan cheese, and sprinkle with parsley.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden.
  10. Let rest for 10 minutes, then cut into portions and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 24gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

This Seafood Lasagna is highly customizable; try different seafood combinations based on your preferences.

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