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–+ servings
Snickerdoodle Bundt Cake

Irresistible Snickerdoodle Bundt Cake that Everyone Will Love

A fluffy Snickerdoodle Bundt Cake that captures classic flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Vanilla Cake Mix Use regular vanilla cake mix for best results.
  • 1 cup Water
  • 1/2 cup Vegetable Oil Can substitute with melted butter for a richer flavor.
  • 3 large Large Eggs Room temperature eggs whip better.
  • 2 teaspoons Ground Cinnamon Increase quantity for a stronger cinnamon taste.
  • 1/2 cup Brown Sugar Light or dark brown sugar can be used interchangeably.
  • 1 teaspoon Ginger Optional; omit if not preferred.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Almond milk can be used as a dairy-free option.

Equipment

  • Bundt cake pan
  • Mixing bowls
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your Bundt cake pan.
  2. In a large bowl, mix vanilla cake mix, water, vegetable oil, and eggs until smooth.
  3. In a small bowl, combine brown sugar, ground cinnamon, and ginger, stirring until mixed.
  4. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon mixture, and layer remaining batter and mixture.
  5. Gently swirl the cinnamon-sugar mixture into the batter with a knife.
  6. Bake for 35-40 minutes until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before inverting onto a serving plate.
  8. Whisk powdered sugar and milk to create a glaze, then drizzle over the cooled cake.
  9. Slice and serve the cake, enjoying with friends and family.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, cool the cake completely before glazing and store leftovers in an airtight container.

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