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Snickers Brownies

Irresistible Snickers Brownies: One-Bowl Delight Awaiting You

These Snickers Brownies offer a simple, indulgent dessert experience that combines chocolate, nougat, caramel, and peanuts in a single bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Melted
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results
  • 1 cup All-Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder Consider Dutch-processed cocoa
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3 cups Chopped Snickers Bars Substitute with other candy bars if desired
For the Topping
  • 1 cup Caramel Sauce Homemade or store-bought
  • 1/2 cup Chopped Peanuts Use toasted for enhanced flavor
  • 1 cup Chocolate Chips Optional, use dark or semi-sweet

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Outrageous Snickers Brownies
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
  2. Melt the unsalted butter in a large mixing bowl until completely liquid. Allow it to cool slightly.
  3. Add granulated sugar, eggs, and pure vanilla extract to the melted butter. Mix until well combined and glossy.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
  5. Fold in the chopped Snickers bars until evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking dish and smooth the surface with a spatula.
  7. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out with moist crumbs.
  8. Once baked, let the brownies cool in the pan for about 10 minutes before topping with caramel sauce and chopped peanuts.
  9. Slice the brownies into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

For a richer flavor, swirl in some peanut butter into the brownie batter before baking. Store in an airtight container to keep fresh.

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