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–+ servings
St. Patrick’s Day Brownie Trifle

Irresistible St. Patrick’s Day Brownie Trifle Delight

Enjoy a festive St. Patrick’s Day Brownie Trifle, featuring layers of brownies, creamy pudding, and mint Oreos, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 Brownie Mix Homemade brownies can elevate this trifle even more!
For the Pudding Layer
  • 1 box Instant Vanilla Pudding Mix Try pistachio pudding for a fun green twist!
For the Topping
  • 1 cup Cool Whip Feel free to use your favorite whipped topping instead.
  • few drops Green Food Coloring Optional if using pistachio pudding since it naturally provides color.
  • 1 package Mint Oreos Regular Oreos or any chocolate cookie can work just as well.

Equipment

  • Mixing Bowl
  • Trifle bowl or individual serving cups
  • Seal plastic bag
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Bake the brownie mix according to the package instructions, usually at 350°F (175°C) for about 20-25 minutes in an 8x8 inch pan. Allow to cool completely for at least 30 minutes.
  2. In a mixing bowl, prepare the instant vanilla pudding mix by whisking with cold milk for about 2 minutes. Add green food coloring if desired and set aside to thicken.
  3. Crush the Mint Oreos in a sealable plastic bag. Use a rolling pin or hands to crush them into fine pieces.
  4. In a large trifle bowl or individual cups, layer the cooled brownies, pudding, and Cool Whip. Repeat the layers until you reach the top.
  5. Sprinkle the crushed Oreos generously over the top before serving.
  6. Cover and refrigerate the trifle for at least 2 hours to allow flavors to meld.
  7. Serve in portions, showcasing the vibrant layers of brownies, pudding, and crushed Oreos.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to three days. For best texture, consume within three days of preparation.

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