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–+ servings
Stuffed Shrimp

Irresistible Stuffed Shrimp: A Flavorful Seafood Delight

Enjoy these irresistible stuffed shrimp filled with crab and spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 pieces Shrimp Deveined and butterflied for easy stuffing
  • 2 tablespoons Olive Oil Can substitute with melted butter
For the Seasoning
  • 1 teaspoon Smoked Paprika Substitute with sweet paprika for milder flavor
  • 1 teaspoon Old Bay Seasoning Can substitute with celery salt, black pepper, and paprika
  • 1 teaspoon Garlic Powder Or use fresh minced garlic for a fresher taste
  • 1 teaspoon Onion Powder Fresh minced onion works well
  • 1 teaspoon Italian Seasoning Fresh herbs can be used for a robust flavor
  • 1 to taste Pepper Fresh ground black pepper works best
For the Filling
  • 1 cup Crab Meat Can substitute with lobster or shrimp
  • 1 cup Cooked Spinach Kale can be used as a substitute
  • 1/2 cup Chopped Artichokes Optional
  • 1/2 cup Mayonnaise Can substitute with sour cream or cream cheese
  • 1 tablespoon Dijon Mustard Spicy brown mustard is also an option
  • 1 teaspoon Worcestershire Sauce Omit for a lower sodium option
  • 1/2 cup Italian Breadcrumbs Gluten-free breadcrumbs can be used
  • 1/2 cup Cheese Use mozzarella or pepperjack, or any melty cheese
  • 2 cloves Minced Garlic Use fresh garlic for more intensity
  • 1 teaspoon Dried Herbs Fresh herbs can enhance the flavor
  • 1 tablespoon Fresh Lemon Juice Substitute with lime for a twist
  • 1 teaspoon Lemon Zest

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven
  • saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper. Toss shrimp until evenly coated.
  3. In a separate bowl, mix crab meat, cooked spinach, artichokes, mayonnaise, Dijon mustard, Worcestershire sauce, Italian breadcrumbs, cheese, minced garlic, dried herbs, fresh lemon juice, and zest. Stir until well blended.
  4. Fill each seasoned shrimp generously with the prepared mixture.
  5. Arrange the stuffed shrimp on a lined baking sheet and bake for about 20-25 minutes until fully cooked.
  6. Prepare garlic butter dill sauce by melting butter in a saucepan, adding minced garlic and dill, stirring until fragrant.

Nutrition

Serving: 2shrimpCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 100mgIron: 1.5mg

Notes

These stuffed shrimp are a delightful seafood experience perfect for any occasion.

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