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–+ servings
Crispy Chewy Chocolate Chip Cookies

Irresistibly Crispy Chewy Chocolate Chip Cookies to Savor

Delight in Crispy Chewy Chocolate Chip Cookies with their golden-brown edges and gooey centers.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Consider using a gluten-free flour blend for a gluten-free option.
  • 1 cup granulated sugar Alternatively, use coconut sugar for a lower glycemic index.
  • 1 cup brown sugar Dark brown sugar can be swapped for a richer flavor.
  • 1 cup unsalted butter Do not substitute with margarine for best results.
  • 2 large eggs Substitute with a flax egg for a vegan version.
  • 2 cups semisweet chocolate chips Feel free to swap for bittersweet or milk chocolate chips based on preference.
  • 1 teaspoon baking soda Can replace with baking powder, but results may vary.
  • 1 teaspoon salt Don’t skip this essential ingredient.

Equipment

  • electric mixer
  • Mixing Bowl
  • Cookie scoop
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar, and beat until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition until the mixture is smooth and shiny.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips evenly throughout the dough.
  7. Drop rounded portions of dough onto lined baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are golden brown and the centers look slightly underbaked.
  9. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results: measure accurately, chill the dough for extra chewiness, and use quality chocolate chips.

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