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–+ servings
Shrimp Balls Recipe

Irresistibly Crunchy Shrimp Balls Recipe for Seafood Lovers

This Shrimp Balls Recipe offers a crispy and customizable seafood delight perfect as a snack or appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Mixture
  • 16 ounces shrimp Fresh or thawed
  • 1 cup panko breadcrumbs For ultra-crispy exterior
  • 1 large egg Or substitute with flax egg for vegan option
  • 1 teaspoon garlic powder Adjust if using fresh garlic
  • 1/4 cup green onions Finely chopped, can substitute with chives or shallots
  • to taste salt
  • to taste pepper
For Frying
  • 1/2 inch vegetable or canola oil For frying

Equipment

  • Frying Pan
  • Mixing Bowl
  • slotted spoon
  • Plate
  • Parchment Paper

Method
 

Step-by-Step Instructions for Crispy Shrimp Balls Recipe
  1. Finely chop about a pound of shrimp and place in a mixing bowl.
  2. Add breadcrumbs, beaten egg, garlic powder, green onions, salt, and pepper; mix well until cohesive.
  3. Shape the mixture into 1-inch balls and place on a parchment-lined plate.
  4. Heat oil in a frying pan over medium heat until 350°F (175°C).
  5. Carefully add shrimp balls to hot oil and fry for 3-4 minutes on each side until golden brown.
  6. Drain on a plate lined with paper towels to remove excess oil.
  7. Serve warm with dipping sauces of choice.

Nutrition

Serving: 3ballsCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Customize your shrimp balls with spices or fresh herbs for added flavor. Take care not to overcrowd the frying pan for best results.

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