Go Back
–+ servings
Apple Fritter Bites

Irresistibly Delicious Baked Apple Fritter Bites

These Apple Fritter Bites are a delightful, guilt-free snack perfect for fall, bursting with real apple flavor and a heavenly cider glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Glazing Time 15 minutes
Total Time 47 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Bites
  • 1 can Nonstick cooking spray Prevents sticking for easy removal after baking.
  • 1.5 cups all-purpose flour Try whole wheat for a healthier twist.
  • 2 tsp baking powder Acts as a leavening agent for fluffy bites.
  • 0.5 tsp kosher salt Enhances the overall flavor profile.
  • 2 tsp ground cinnamon Adds a warm, spicy note that's perfect for fall.
  • 0.25 cups unsalted butter (melted) Contributes moisture and richness.
  • 0.25 cups granulated sugar Sweetens the batter.
  • 1 large egg Binds the ingredients together.
  • 0.5 tsp vanilla extract Introduces a delightful flavor.
  • 0.5 cups unsweetened applesauce Keeps the fritters moist without added fat.
  • 1.5 cups finely diced Honeycrisp or Gala apples The star ingredient.
For the Apple Cider Glaze
  • 2 cups powdered sugar Provides sweetness and texture.
  • 0.33 cups apple cider or juice Adds moisture and apple flavor.

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until combined.
  3. In a large bowl, mix the melted butter and granulated sugar until smooth, then add the egg, vanilla extract, and applesauce.
  4. Carefully add the dry ingredients to the wet mixture and stir until just combined. Gently fold in the diced apples.
  5. Using a tablespoon, scoop portions of the batter onto the baking sheet, spacing them out.
  6. Bake in the preheated oven for 10 minutes, then keep an eye on them for a golden-brown hue.
  7. While baking, whisk together the powdered sugar and apple cider until the glaze is thin and pourable.
  8. Switch to the broil setting and broil the bites for an additional 2-4 minutes.
  9. Brush the warm bites with the glaze and allow to set for 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing the batter to keep the fritters light and airy. Store in airtight containers to maintain freshness.

Tried this recipe?

Let us know how it was!