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Chocolate Fudge Cookies

Irresistibly Fudgy Chocolate Fudge Cookies to Satisfy Cravings

Indulge in rich Chocolate Fudge Cookies with a gooey ganache filling, perfect for satisfying chocolate cravings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache Filling
  • ½ cup heavy cream Can substitute with coconut cream for a dairy-free option.
  • 1 cup semi-sweet chocolate chips Feel free to mix in milk chocolate for a sweeter variation.
For the Cookie Dough
  • 1 ½ cups all-purpose flour Can be replaced with gluten-free blend.
  • ½ cup unsweetened cocoa powder Dutch-processed cocoa will add deeper richness.
  • ½ teaspoon baking powder Check expiration dates!
  • ½ teaspoon baking soda Can substitute with 1.5 times the amount of baking powder if needed.
  • ¼ teaspoon salt Sea salt can enhance flavors.
  • ½ cup unsalted butter Vegan butter is a dairy-free alternative.
  • ½ cup white granulated sugar Brown sugar can be swapped for added moisture.
  • ½ cup brown sugar (packed) Either light or dark can be used.
  • 1 teaspoon pure vanilla extract Opt for real over imitation for best flavor.
  • 4 ounces chocolate bar (melted) Lindt 70% is highly recommended.
  • 2 large eggs Flax eggs can be used for a vegan variant.
  • 1 cup semi-sweet chocolate chips For additional chocolate chunks within the cookie.

Equipment

  • Mixing Bowl
  • saucepan
  • microwave-safe bowl
  • electric mixer
  • Cookie sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare Ganache Filling: Heat heavy cream until steaming, then pour over chocolate chips. Let sit, then stir until smooth. Freeze for 15-30 minutes.
  2. Mix Dry Ingredients: Whisk flour, cocoa powder, baking powder, baking soda, and salt together. Set aside.
  3. Melt Chocolate: Combine chopped chocolate with butter in a bowl, microwave until melted and smooth.
  4. Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar for 2 minutes until fluffy.
  5. Add Wet Ingredients: Mix in melted chocolate, vanilla extract, and eggs until combined.
  6. Combine Mixtures: Gradually add dry ingredients to wet mixture until just incorporated, then fold in chocolate chips.
  7. Form Cookie Dough: Chill dough for 15 minutes and preheat oven to 350°F (175°C).
  8. Scoop and Stuff: Form dough balls, flatten, and place ganache in the center. Enclose ganache with dough.
  9. Bake: Arrange dough on baking sheets and bake for 12-15 minutes until edges are firm but centers are undercooked.
  10. Cool: Allow cookies to sit for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 85mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 15mgIron: 1mg

Notes

Measure flour correctly to avoid dense cookies. Allow eggs and dairy to reach room temperature for better mixing. Don't overbake for a gooey texture.

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