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–+ servings
Strawberry Crackle Salad

Irresistibly Refreshing Strawberry Crackle Salad Recipe

Enjoy the delightful contrast of sweet strawberries and crunchy pretzels in this Strawberry Crackle Salad, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch
  • 2 cups crushed pretzels Substitution: Use gluten-free pretzels for a gluten-free version.
  • 1 cup chopped pecans Substitution: Substitute walnuts or omit for nut-free.
  • 1 cup brown sugar Light or dark brown sugar can be used.
  • 1 cup butter, melted Substitution: Use margarine or a plant-based butter for a dairy-free option.
For the Creamy Dressing
  • 2 8 oz packages cream cheese, softened Substitution: Use a non-dairy cream cheese for a dairy-free version.
  • 3/4 cup granulated sugar Adjust according to your sweetness preference.
  • 2 teaspoons vanilla extract
  • 16 oz Cool Whip Substitution: Use whipped coconut cream for a non-dairy alternative.
For the Fresh Fruit
  • 4 cups sliced strawberries Wash and hull strawberries before slicing.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour in melted butter and mix until well-coated.
  3. Spread the pretzel mixture onto the prepared baking sheet and bake for 8–10 minutes until bubbling and golden. Cool completely.
  4. In a mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  5. Gently fold in the Cool Whip until well incorporated while maintaining a light texture.
  6. Add sliced strawberries to the creamy mixture and gently stir. Fold in half of the pretzel crunch.
  7. Transfer the salad to a serving bowl and sprinkle the reserved pretzel crunch on top. Serve immediately.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, let the salad chill for at least 2 hours before serving. Use ripe, in-season strawberries for vibrant color and taste.

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