Irresistibly Sweet Easy Candied Yams for Your Holiday Table

Easy Candied Yams that evoke warm memories and delight at any holiday table.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 servings

Course: Desserts

Cuisine: Southern

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yams

2 cans Canned Yams Substitution: Fresh sweet potatoes can be used if preferred.
4 tbsp Butter Choose salted or unsalted based on preference.
1 cup Brown Sugar Substitution: Reduce to ⅓ cup for a less sweet option.
1 tsp Cinnamon Adjust to taste for a more personalized flavor.
0.25 tsp Nutmeg Optional but highly recommended for depth of flavor.
1 pinch Salt Balances the sweetness.

For the Topping

1 cup Miniature Marshmallows Substitution: Omit marshmallows for traditional candied yams.

Equipment

baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Drain the canned yams thoroughly and arrange them in the bottom of an 8x8-inch baking dish.
Slice the butter into small pieces and distribute them evenly over the yams.
In a separate bowl, whisk together the brown sugar, cinnamon, nutmeg, and a pinch of salt. Sprinkle it evenly over the buttered yams.
Place the baking dish in the preheated oven and bake for 10 minutes.
Remove the baking dish from the oven and sprinkle the miniature marshmallows on top of the yams.
Return the dish to the oven and bake for an additional 8-10 minutes until marshmallows are golden brown and slightly puffed up.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 60gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 30gVitamin A: 12000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure yams are cut to a uniform thickness for consistent cooking. Can be prepared a day in advance without marshmallows.

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