Go Back
–+ servings
Sweet Hawaiian Crockpot Chicken

Irresistibly Tender Sweet Hawaiian Crockpot Chicken Delight

Enjoy the flavors of the tropics with this Sweet Hawaiian Crockpot Chicken, a simple yet delicious dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs Opt for thighs for juicier results.
For the Sauce
  • 1 cup pineapple chunks Use fresh or canned in juice for best taste.
  • 1/2 cup soy sauce Substitute with tamari for a gluten-free option.
  • 1/4 cup brown sugar Honey or maple syrup can be substituted.
  • 2 cloves garlic Fresh garlic is preferred.
  • 1 tablespoon freshly grated ginger Ground ginger serves as a good alternative.
Optional Add-ins
  • bell peppers Any variety works well for a crunchy complement.
  • vegetables Feel free to get creative with your favorite veggies!

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing 2 pounds of boneless, skinless chicken thighs into your crockpot, ensuring the chicken is thawed and arranged in a single layer.
  2. In a mixing bowl, combine 1 cup of pineapple chunks, 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 minced garlic cloves, and 1 tablespoon of freshly grated ginger. Stir until well blended.
  3. Pour the sauce mixture over the chicken in the crockpot, ensuring it covers the chicken entirely. Add diced bell peppers or your choice of vegetables if desired.
  4. Set your crockpot to low and let it cook for approximately 6 hours until tender and shreddable.
  5. Once cooked, shred the chicken in the sauce and serve over fluffy rice, noodles, or in soft tortillas.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 25gProtein: 32gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 680mgPotassium: 650mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Thaw the chicken beforehand for maximum tenderness. Marinating overnight enhances flavor. Ensure chicken reaches an internal temperature of 165°F before serving.

Tried this recipe?

Let us know how it was!