Go Back
–+ servings
Beef Stir Fry with Vegetables

Juicy Beef Stir Fry with Vegetables for Quick Weeknight Bliss

This Beef Stir Fry with Vegetables is a quick and nourishing solution for busy weeknights, ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin lean and tender
  • 3 tablespoons Soy Sauce consider low-sodium
  • 1 tablespoon Cornstarch
For the Vegetables
  • 2 cups Bell Peppers chopped
  • 2 cups Broccoli rinse and steam lightly
  • 1 cup Carrots julienned
  • 1 cup Snap Peas rinsed
For the Sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
  • 2 tablespoons Sesame Oil substitute with olive oil if needed
  • 1 tablespoon Rice Vinegar can be swapped with apple cider vinegar
For Serving
  • 4 cups Cooked Rice or Noodles use brown rice for a healthier choice
  • 2 tablespoons Sesame Seeds for sprinkling on top

Equipment

  • Skillet or Wok

Method
 

Step‑by‑Step Instructions
  1. Preheat your skillet or wok over medium-high heat. Slice the beef sirloin against the grain into bite-sized pieces. Prepare the vegetables by julienne the carrots, chop the bell peppers, and rinse the broccoli and snap peas.
  2. In a bowl, combine the sliced beef with soy sauce and cornstarch, mixing well. Let it marinate for about 10 minutes.
  3. Add sesame oil to the hot pan for about 30 seconds. Then add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
  4. Increase the heat slightly and add the marinated beef. Stir-fry for about 3-4 minutes until browned and cooked through.
  5. Push the beef to one side of the skillet and add the prepared vegetables. Stir-fry for about 2-3 minutes until they are vibrant and slightly tender.
  6. Mix the cooked beef with the sautéed vegetables. Pour the sauce made from rice vinegar and soy sauce over the stir fry, tossing everything together for another 1-2 minutes.
  7. Serve the Beef Stir Fry hot over a bed of cooked rice or noodles. Sprinkle sesame seeds on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

This stir fry is customizable; feel free to use any vegetables you have on hand. Store leftovers for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!