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Kashmiri Pink Chai

Kashmiri Pink Chai: Creamy Bliss for Cozy Moments

Kashmiri Pink Chai is a creamy, aromatic beverage that captures the essence of hospitality in Kashmir, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Kashmiri
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 4 cups Water Essential for steeping the tea leaves.
  • 2 tablespoons Kashmiri/Himalayan Green Tea Provides rich flavor and deep color.
  • 1/2 teaspoon Baking Soda Alters the pH for the signature pink color.
  • 1/4 teaspoon Himalayan Salt Enhances flavor complexity.
For the Spices
  • 1 whole Star Anise Adds unique spice flavor.
  • 4 pods Crushed Cardamom Contributes warmth and aroma.
  • 1 stick Cinnamon Imparts sweetness and depth.
For the Creaminess
  • 2 cups Whole Milk Adds creamy texture.
  • to taste Sugar/Honey Adjust according to your sweetness preference.

Equipment

  • saucepan
  • Fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Start by bringing 4 cups of water to a rolling boil in a saucepan over medium-high heat.
  2. Once boiling, add 2 tablespoons of Kashmiri green tea leaves to the water and reduce the heat to medium.
  3. Allow the tea to simmer gently for about 5 minutes.
  4. After steeping, stir in 1/2 teaspoon of baking soda to the deep red tea.
  5. Continue to boil the mixture for an additional 2 minutes.
  6. Next, incorporate 1 star anise, 4 crushed cardamom pods, and 1 cinnamon stick into the bubbling tea.
  7. Let this aromatic blend boil together for 1 minute.
  8. Reduce the heat to a low setting and allow the chai to gently simmer for 20 to 30 minutes.
  9. Once the chai has reduced, stir in 1/4 teaspoon of Himalayan salt.
  10. Raise the heat slightly and gently pour in 2 cups of whole milk.
  11. Remove the saucepan from heat and place a fine mesh strainer over a large bowl or teapot.
  12. For sweetness, dissolve sugar or honey in individual teacups, then pour the hot Kashmiri Pink Chai over it.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 250mgSugar: 15gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

Enjoy the warmth and richness of tradition with every sip of your Kashmiri Pink Chai.

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