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Kiwi Mint Cold Brew Green Tea

Kiwi Mint Cold Brew Green Tea

Quench your thirst with this refreshing Kiwi Mint Cold Brew Green Tea, perfect for hot summer days and easy to make.
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Prep Time 15 minutes
Cook Time 8 hours
Chill and Infuse Time 2 hours
Total Time 10 hours 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverages
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 4 cups Cold Water Use filtered for the best taste
  • 4 bags Green Tea Bags Opt for high-quality tea
  • 2 pieces Ripe Kiwis Ensure they're perfectly ripe
  • 1 handful Fresh Mint Leaves Use fresh or mint extract as a substitute
  • Honey/Sweetener (Optional) Agave syrup or stevia can be alternatives
  • Ice Cubes

Equipment

  • pitcher
  • Knife
  • Measuring cups
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine 4 cups of cold filtered water with 4 green tea bags or 2 tbsp of loose leaf green tea. Add fresh mint leaves and let it steep for 6-8 hours in the refrigerator.
  2. While the tea is brewing, slice 2 ripe kiwis into thin rounds. Gently muddle a few slices in a separate bowl to release juices.
  3. Remove tea bags or strain out loose tea from the pitcher. Add sliced kiwis and stir in honey or sweetener to taste.
  4. Cover the pitcher and refrigerate for an additional 1-2 hours to allow flavors to infuse.
  5. Serve over ice cubes in glasses, including kiwi slices and mint leaves for decoration.
  6. Garnish each glass with extra mint leaves and a slice of kiwi. Serve immediately.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 300mgFiber: 1gSugar: 9gVitamin C: 30mgCalcium: 20mg

Notes

This drink is best enjoyed cold and refreshing, and can be prepared up to 24 hours in advance for a hassle-free experience.

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