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Kiwi Mint Cold Brew Green Tea

Kiwi Mint Cold Brew Green Tea

Quench your thirst with Kiwi Mint Cold Brew Green Tea, a refreshing summer drink made with ripe kiwis and fresh mint.
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Prep Time 10 minutes
Infusion Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 4 cups cold water Use filtered water for the best taste.
  • 4 bags green tea bags High-quality green tea recommended.
  • 2 tablespoons loose leaf green tea Use if preferred over tea bags.
For the Fruit
  • 2 pieces ripe kiwis Ensure kiwis are perfectly ripe.
For the Herb
  • 1 handful fresh mint leaves Provides refreshing aroma.
For Sweetness
  • to taste honey Balancing sweetness, can substitute with agave or stevia.
  • to taste sweetener Optional, depending on preference.
For Serving
  • as needed ice cubes Essential for chilling the beverage.

Equipment

  • large pitcher
  • Fine mesh strainer
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. In a large pitcher, pour in 4 cups of cold, filtered water. Add 4 green tea bags or 2 tablespoons of loose leaf green tea, along with a handful of fresh mint leaves. Stir gently to mix.
  2. Slice 2 ripe kiwis and add them to the pitcher. Gently muddle a few kiwi slices with a wooden spoon to release their juices.
  3. Drizzle in honey or your chosen sweetener, adjusting to taste. Stir well to combine.
  4. Cover the pitcher and refrigerate for at least 6-8 hours or overnight for infusion.
  5. Strain the mixture to remove green tea bags, mint leaves, and kiwi slices using a fine mesh strainer.
  6. Fill glasses with ice cubes and pour the strained tea over the ice. Optionally garnish with mint leaves and kiwi slices.
  7. Sip your beautifully crafted drink and enjoy.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

For best flavor, use high-quality ingredients and adjust sweetness before serving based on infusion taste.

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