Lemon Blueberry Cheesecake Dump Cake: Easy, Creamy Delight

Lemon Blueberry Cheesecake Dump Cake is a simple, creamy dessert that captures the essence of summer.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

21 oz Blueberry Pie Filling Look for a brand with real fruit for the best results.
1.5 cups Fresh Blueberries Use fresh for enhanced taste; frozen berries can change the cake's consistency.
8 oz Cream Cheese Make sure it’s at room temperature for easier mixing.
1 cup Granulated Sugar Adjust according to your sweetness preference.
0.25 cup Lemon Juice Fresh juice is recommended for optimal tanginess.
1 teaspoon Vanilla Extract Adds depth to the flavor profile.

For the Cake Base

15.25 oz Yellow Cake Mix Consider a gluten-free mix for a dietary alternative.
0.5 cup Unsalted Butter Drizzle over the cake mix for a rich, golden topping.

Optional Topping

Whipped Cream Complements the dessert beautifully.

Equipment

9x13-inch baking dish
Mixing Bowl
hand mixer or whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish.
In a mixing bowl, combine softened cream cheese, granulated sugar, fresh lemon juice, and vanilla extract until smooth.
Spread the blueberry pie filling evenly in the baking dish, then sprinkle fresh blueberries on top.
Spoon the cream cheese mixture over the blueberries evenly.
Carefully sprinkle the dry yellow cake mix over the cream cheese layer.
Drizzle melted unsalted butter evenly over the cake mix.
Bake for 45 to 50 minutes until golden brown and bubbly.
Allow to cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for best results. Store leftovers in an airtight container in the fridge for up to 3 days.

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