Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a muffin pan.
- Mix the oat flour, baking soda, and salt in a small bowl.
- In a larger bowl, whisk together the sugar, applesauce, and melted coconut oil, then add lemon juice, zest, almond milk, vanilla extract, and eggs.
- Gradually mix the dry ingredients into the wet mixture, then fold in chia seeds.
- Fill each muffin cavity about two-thirds full with batter.
- Bake for 15-18 minutes until springy and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, use the freshest ingredients and do not skip the lemon zest. Store in an airtight container for optimal freshness.
