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–+ servings
Lemon Meringue Frappe

Lemon Meringue Frappe: A Refreshing Twist on a Classic Treat

Experience a delightful Lemon Meringue Frappe, combining sweet and tangy flavors in a refreshing drink.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappe Base
  • 1 cup Fresh Lemon Juice adds the perfect tangy kick
  • 1/2 cup Granulated Sugar adjust to taste
  • 2 cups Cold Water creates a refreshing drink
  • 2 cups Ice Cubes essential for slushy texture
For the Meringue Swirl
  • 3 large Egg Whites whipped to soft peaks
  • 1/4 teaspoon Cream of Tartar stabilizes the meringue
  • 1/2 cup Powdered Sugar sweetens the meringue
Optional Garnishes
  • 1 tablespoon Lemon Zest adds flavor and color
  • 2 sprigs Mint Leaves elevates presentation and flavor

Equipment

  • blender
  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Blend the fresh lemon juice, granulated sugar, and cold water in a blender on high for about 30 seconds until smooth.
  2. Add 2 cups of ice cubes and blend again until slushy, about 30 seconds more.
  3. In a mixing bowl, whip the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form, about 3 to 4 minutes.
  4. Gradually add powdered sugar while mixing on high speed until stiff peaks form, another 2 to 3 minutes.
  5. Pour the slushy lemon mixture into serving glasses, filling about three-quarters full, and layer whipped meringue over each.
  6. Garnish with lemon zest and mint leaves, then serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 30mgPotassium: 200mgSugar: 25gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Enjoy your Lemon Meringue Frappe immediately while the meringue is fluffy and the frappe is icy cold.

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