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–+ servings
Lemon Mousse

Light and Fluffy Lemon Mousse to Brighten Your Spring Days

This delightful Lemon Mousse is a light and fluffy dessert that perfectly balances tartness with sweetness—ideal for spring gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse Base
  • 4 large Eggs Ensure they are fresh and at room temperature.
  • 1 cup Granulated Sugar Coconut sugar can be used as a lower-glycemic option.
  • 1/2 cup Fresh Lemon Juice Opt for fresh juice over bottled for best taste.
  • 2 tablespoons Lemon Zest Finely grated to avoid bitterness.
Whipped Cream
  • 1 cup Heavy Whipping Cream Must be chilled before whipping.
  • 1 teaspoon Vanilla Extract Optional for those who prefer a stronger lemon flavor.

Equipment

  • Double boiler
  • Mixing Bowl
  • electric mixer
  • rubber spatula

Method
 

Preparation Steps
  1. In a double boiler over simmering water, whisk together eggs, sugar, lemon juice, and lemon zest for 8-10 minutes until thickened.
  2. Remove from heat and cool to room temperature, stirring occasionally.
  3. In a chilled mixing bowl, beat heavy whipping cream until soft peaks form, about 3-5 minutes.
  4. Gently fold the cooled lemon mixture into the whipped cream using a rubber spatula.
  5. Spoon the mixture into serving bowls and cover. Refrigerate for at least 4 hours to set.
  6. Serve chilled, topped with sweetened whipped cream and extra lemon zest if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 50mgPotassium: 160mgSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

For best flavor, always use fresh lemon juice and zest. Allowing the mousse to chill for longer will yield a firmer texture.

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