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Loaded Broccoli Casserole

Loaded Broccoli Casserole: Creamy, Cheesy, and Low-Carb Bliss

Enjoy this Loaded Broccoli Casserole, a creamy, cheesy, and low-carb dish that delivers flavor and nutrition in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Bacon Adds savory richness; substitute with turkey bacon for a low-calorie option.
  • 4 cups Broccoli Florets Fresh works best, but frozen is fine, just steam until firm.
  • 1 cup Sour Cream Offers creaminess and a tangy kick; cream cheese or Greek yogurt can substitute.
  • 1/2 cup Mayonnaise Contributes to the creamy sauce texture; low-fat mayo is a lighter alternative.
  • 1 teaspoon Garlic Powder Infuses a warm garlic flavor; fresh garlic will provide a more potent taste.
  • 1 teaspoon Onion Powder Deepens flavors; feel free to use freshly sautéed onions instead.
  • 1 tablespoon Dried Parsley Adds a herbal note; swapping for fresh parsley will enhance freshness.
  • 1 teaspoon Salt Balances all flavors; adjust based on dietary needs.
  • 1/2 teaspoon Freshly Cracked Pepper Gives a hint of heat to the dish.
  • 2 tablespoons Chives Adds a burst of freshness and color; green onions can be a great substitute.
  • 1 cup Colby-Monterey Jack Cheese Provides that creamy, melty deliciousness; cheddar is another option.
For the Topping
  • 1 cup Remaining Cheese Blend Use more of the Colby-Monterey Jack or mix in your favorite cheese varieties.

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Gather your baking dish and other ingredients.
  2. Cook the Bacon: Cook the bacon in a skillet over medium heat until crispy, about 6–8 minutes. Transfer to paper towels to drain and crumble.
  3. Steam the Broccoli: Steam broccoli florets for 4–5 minutes until tender yet firm. Set aside to cool slightly.
  4. Whisk the Creamy Sauce: In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, dried parsley, salt, and pepper. Whisk until smooth.
  5. Combine Ingredients: Toss the steamed broccoli with the creamy sauce, crumbled bacon, and half of the shredded cheese until well coated.
  6. Transfer to Baking Dish: Spoon the mixture into an 8x8-inch baking dish and top with the remaining cheese.
  7. Bake the Casserole: Bake for 20 minutes or until cheese is bubbly and golden brown.
  8. Cool and Serve: Allow the casserole to cool for a few minutes before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 900IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Notes

Use fresh broccoli for the best texture. Adjust the sour cream to mayo ratio for desired creaminess and flavor.

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