Go Back
–+ servings
Loaded chicken and potato casserole

Loaded Chicken and Potato Casserole: Comfort Food Bliss

This Loaded Chicken and Potato Casserole combines tender chicken, crispy potatoes, savory bacon, and gooey cheese for a family-friendly comfort meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken & Potatoes
  • 2 pounds Boneless Skinless Chicken Breasts substitute with turkey breast for a leaner option
  • 4 cups Potatoes Russet preferred for baking, can substitute with sweet potatoes
For Flavor & Seasoning
  • 2 tablespoons Olive Oil can replace with avocado oil
  • 2 tablespoons Unsalted Butter substitute with margarine for a dairy-free option
  • 2 teaspoons Smoked Paprika can replace with regular paprika or chili powder
  • 1 teaspoon Garlic Powder use fresh garlic as alternative
  • 1 teaspoon Crushed Red Chili Flakes omit for a milder flavor
  • 1 teaspoon Cumin omit if you prefer a milder flavor profile
  • 1 teaspoon Salt adjust according to taste preferences
  • 1 teaspoon Pepper adjust according to taste preferences
For Toppings
  • 2 cups Shredded Colby Jack Cheese substitute with cheddar or mozzarella
  • 6 slices Cooked Bacon use turkey bacon for a lighter option
  • 1/4 cup Green Onions can substitute with chives

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13-inch baking dish with non-stick cooking spray.
  2. Combine the cubed boneless skinless chicken breasts and diced potatoes in a large mixing bowl.
  3. Whisk together olive oil, melted unsalted butter, smoked paprika, garlic powder, crushed red chili flakes, cumin, salt, and pepper in a separate bowl. Pour over chicken and potatoes.
  4. Transfer the mixture to the baking dish, spreading evenly, and bake for 45 to 55 minutes, stirring every 10 to 15 minutes.
  5. Once cooked, remove from oven, sprinkle half of the cheese over the top, add bacon, and top with green onions before adding remaining cheese.
  6. Return to oven and bake for an additional 5 to 10 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 42gProtein: 32gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For best results, parboil potatoes for crispness, monitor cheese melting to prevent over-browning, and allow casserole to cool slightly before serving.

Tried this recipe?

Let us know how it was!