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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: Comfort Food Your Family Will Love

Discover the Loaded Potato Taco Bowl, a comfort food that combines crispy potatoes with savory taco toppings for a delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes can be swapped with sweet potatoes
  • 3 tablespoons Olive Oil any cooking oil can work here
  • 1 teaspoon Garlic Powder fresh garlic can be used for a bolder taste
  • 1 teaspoon Onion Powder substitute with diced fresh onions if preferred
  • 1 teaspoon Smoked Paprika use regular paprika if needed
  • to taste Salt
  • to taste Black Pepper
For the Protein
  • 1 pound Ground Beef or Turkey can swap for beans or tofu for a vegetarian option
  • 1 tablespoon Chili Powder increase for a spicier kick
  • 1 teaspoon Cumin
  • 1 medium Red Onion yellow or white onions are fine substitutes
For the Toppings
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn Kernels fresh, canned, or frozen varieties can be used
  • 1 cup Shredded Cheddar Cheese or your favorite cheese
  • 1 cup Cherry Tomatoes halved
  • 1 medium Avocado can use guacamole if preferred
  • 1/4 cup Fresh Cilantro or parsley as a substitute
  • 2 wedges Lime
  • 1/2 cup Sour Cream or Greek yogurt for a lighter option

Equipment

  • Oven
  • Baking Sheet
  • skillet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Dice the russet potatoes into even cubes.
  2. Toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Roast the potatoes for 25 to 30 minutes, tossing halfway through.
  5. While roasting, heat a skillet over medium-high heat and brown the ground meat, about 5-7 minutes.
  6. Add chili powder, cumin, and red onion to the meat, cooking until the onion is translucent.
  7. Stir in black beans and corn, heating through for another 2-3 minutes.
  8. Assemble the taco bowl by dividing potatoes among bowls topped with the meat and bean mixture.
  9. Add fresh toppings: cherry tomatoes, avocado, cilantro, lime wedges, and sour cream.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 950mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 4mg

Notes

Customize toppings as desired and consider prepping ingredients ahead for quicker assembly.

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