Go Back
–+ servings
Loaded Veggie French Bread Pizza

Loaded Veggie French Bread Pizza That's Totally Customizable

Delight in a Loaded Veggie French Bread Pizza, packed with vibrant vegetables and melting cheese, perfect for family meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 loaf French Bread Look for fresh from the bakery; can freeze for later use.
For the Sauce
  • 1 jar Jarred Pizza Sauce Adds moisture and flavor; substitute homemade sauce if preferred.
For the Cheeses
  • 2 cups Italian Cheeses (e.g., Mozzarella, Parmesan) Melting quality and richness; swap for vegan cheese for a dairy-free version.
  • 1 cup Ricotta Cheese Adds creaminess and texture; optional, but highly recommended for richness.
For the Veggies
  • 2 cups Vegetables (Bell Peppers, Broccoli, Red Onion, Tomatoes, Mushrooms) Flavor and nutrition; use any favorite or seasonal vegetables.
For the Seasoning
  • 1 teaspoon Dried Basil Enhances aroma and flavor; fresh basil may be used for a more vibrant taste.

Equipment

  • Oven
  • Serrated Knife
  • Cutting board
  • Large spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (or 400°F for a crispier finish).
  2. Carefully cut the French bread in half lengthwise, creating two open-faced halves.
  3. Spread a generous layer of jarred pizza sauce over both halves of the bread.
  4. Sprinkle a handful of shredded Italian cheese evenly over the sauce on both halves.
  5. Dollop ricotta cheese randomly over the veggie layer.
  6. Sprinkle more shredded Italian cheese over the entire pizza.
  7. Before placing in the oven, sprinkle dried basil on top and bake for about 18 minutes.
  8. Remove from the oven, let cool for a minute, and cut into triangles for serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Check your pizza at the 15-minute mark to avoid burning. Mix and match vegetables as desired. Leftovers should be stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!