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Matcha Brownie Mochi

Matcha Brownie Mochi Recipe: Chewy Bliss in Every Bite

Enjoy the delightful blend of chewy mochi and rich matcha flavor with these Matcha Brownie Mochis.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Mochiko (glutinous rice flour) Essential for that signature chewy texture; avoid regular rice flour.
  • 1 teaspoon Baking powder Leavening agent for light lift.
  • 1/4 teaspoon Sea salt Enhances overall flavor.
  • 2 tablespoons Matcha powder Opt for high-quality ceremonial grade.
  • 1 large Egg Can be swapped with a flax egg for vegan option.
  • 3/4 cup Granulated sugar Adjust to taste.
  • 1/4 cup Vegetable oil Can be omitted if using full-fat coconut milk.
  • 1 cup Full-fat coconut milk (or whole milk) Substitute with carton coconut milk but include a bit of oil.

Equipment

  • 8x8 baking pan
  • Mixing bowls
  • whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Matcha Brownie Mochi
  1. Preheat your oven to 350°F (177°C) and line an 8"x8" baking pan with parchment paper.
  2. In a large bowl, whisk together Mochiko, baking powder, and sea salt. Sift in the matcha powder.
  3. In a separate bowl, whisk together the egg, sugar, vegetable oil, and coconut milk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter to the baking pan and spread it evenly.
  6. Bake for 35-40 minutes until a toothpick inserted comes out clean.
  7. Cool for 10-15 minutes in the pan, then remove and slice once cooled completely.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Use high-quality ceremonial grade matcha and avoid overmixing for the best texture. Store at room temperature for up to 2 days.

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