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–+ servings
Honey Garlic Carrots

Melt-in-Your-Mouth Honey Garlic Carrots for Cozy Dinners

Experience the delightful taste of Honey Garlic Carrots, a delicious side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Carrots
  • 1 pound Carrots Trimmed and cut into thirds
  • 2 tablespoons Butter Dairy-free butter for vegan option
  • 2 tablespoons Honey Or maple syrup for vegan option
  • 2-3 cloves Garlic Fresh minced
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Freshly cracked
  • 2 tablespoons Parsley Finely chopped; or substitute thyme
For Optional Glaze
  • 1 teaspoon Cornstarch To thicken the glaze if desired

Equipment

  • Oven
  • Baking Sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lightly greasing it.
  2. Trim the ends of the carrots and cut them into thirds, ensuring uniform size for even cooking.
  3. In a skillet over medium heat, melt butter, stir in honey and then add minced garlic, cooking until fragrant.
  4. Remove the skillet from heat, toss the carrots in the honey garlic mixture until coated.
  5. Spread the carrots in a single layer on the baking sheet.
  6. Roast in the oven for 20 minutes until fork-tender and caramelized.
  7. Switch the oven to broil and cook for an additional 2-3 minutes until crisp.
  8. For extra glaze, transfer carrots back to the skillet and add a cornstarch slurry if desired.
  9. Season with salt and pepper, garnish with parsley, and serve warm.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 320mgFiber: 4gSugar: 7gVitamin A: 200IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Keep evenly spread carrots for optimal crispiness while roasting. Adjust seasonings to taste and use fresh garlic for better flavor.

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