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Orange Croissant Breakfast Bake

Melt-in-Your-Mouth Orange Croissant Breakfast Bake Delight

This Orange Croissant Breakfast Bake combines buttery croissants with a dreamy custard infused with citrus flavors, perfect for stress-free mornings and brunch gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 large Croissants Cut into 1-inch pieces; using day-old helps them soak up the custard better.
  • 1 cup Fresh Orange Juice Use freshly squeezed for the brightest citrus flavor.
  • 1 tablespoon Orange Zest Enhances the orange flavor and adds a lovely aroma.
  • 1/2 cup Granulated Sugar Sweetens the mixture, balancing the tartness.
  • 4 large Eggs Essential for binding the custard and creating richness.
  • 1 cup Whole Milk Adds creaminess to the custard.
  • 1/2 cup Heavy Cream Increases richness for an indulgent bake.
  • 1 teaspoon Vanilla Extract Provides lovely depth of flavor.
  • 1 teaspoon Ground Cinnamon Adds a warm spice that complements sweetness.
  • 1/4 teaspoon Salt Helps balance sweetness and enhance flavors.
For the Glaze
  • 1 cup Powdered Sugar Used for the sweet glaze that tops the bake.
  • 2 tablespoons Unsalted Butter Melted to create a golden topping layer.
Garnish (Optional)
  • 1 large Fresh Orange Slices Brightens up presentation and adds flavor.
  • Mint Leaves Provides a refreshing touch.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Grease a 9x13-inch baking dish. Cut croissants into 1-inch pieces and distribute evenly across the bottom.
  2. Whisk together orange juice, orange zest, sugar, eggs, milk, cream, vanilla, cinnamon, and salt until smooth.
  3. Pour custard mixture over croissant pieces, ensuring each is coated. Press down gently. Cover and refrigerate for at least 1 hour or overnight.
  4. Preheat oven to 350°F (175°C). Remove dish from refrigerator to take off the chill.
  5. Drizzle melted butter over top and bake for 35-40 minutes until golden brown and set.
  6. Whisk together powdered sugar and orange juice for the glaze until smooth.
  7. Drizzle orange glaze over warm bake and garnish with fresh orange slices and mint leaves.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best texture, soak croissants overnight. Monitor baking time closely for a perfect golden top.

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