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Oven-Baked Barbecued Ribs

Melt-in-Your-Mouth Oven-Baked Barbecued Ribs Delight

These Oven-Baked Barbecued Ribs are a mouthwatering dish that promises juicy, fall-off-the-bone tenderness and rich flavors.
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Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Resting Time 10 minutes
Total Time 2 hours 35 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 408
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Baby Back Pork Ribs Feel free to substitute with other rib cuts.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used for a stronger taste.
  • 1 teaspoon Onion Powder Finely chopped onions are a suitable alternative.
  • 1 teaspoon Paprika Smoked paprika can amplify the smoky flavor.
  • 1 teaspoon Salt Kosher salt can replace regular table salt.
  • 1 teaspoon Cracked Black Pepper Freshly cracked is preferred.
  • 1 teaspoon Cumin Coriander can be substituted for a different flavor twist.
  • 1 teaspoon Chili Powder or Cayenne Optional for an extra kick.
  • 2 tablespoons Olive Oil Canola or coconut oil are good substitutes.
For the Sauce
  • 1 cup Barbecue Sauce Use your favorite for the best results.
  • 2 cloves Minced Garlic (for Sauce) Garlic powder can be used as a substitute.
  • 1 tablespoon Worcestershire Sauce Use soy sauce for a gluten-free alternative.
  • 1/2 teaspoon Cayenne Pepper (for Sauce) Optional heat booster.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Prepare your baking sheet by lining it with aluminum foil.
  2. Remove the tough membrane from the back of the baby back pork ribs and place them on the prepared baking sheet.
  3. In a bowl, mix garlic powder, onion powder, paprika, salt, cracked black pepper, cumin, and chili powder. Drizzle olive oil over the ribs and rub the seasoning mix all over.
  4. Cover the seasoned ribs with aluminum foil and bake for 2 hours.
  5. Prepare the barbecue sauce by combining barbecue sauce, minced garlic, Worcestershire sauce, and cayenne pepper in a saucepan. Heat on low.
  6. After 2 hours, remove the foil and brush the barbecue sauce onto the ribs. Increase the oven temperature to 460°F (240°C).
  7. Bake uncovered for an additional 10 minutes to allow the barbecue sauce to set.
  8. Broil the ribs for an additional 3 minutes for extra crispiness.
  9. Remove from the oven, let rest for 10 minutes, then slice between the bones for serving.

Nutrition

Serving: 1ribsCalories: 408kcalCarbohydrates: 12gProtein: 36gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 110mgSodium: 890mgPotassium: 480mgSugar: 8gVitamin A: 80IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Brush with fresh barbecue sauce before serving to enhance flavor.

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