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Million Dollar Lasagna

Million Dollar Lasagna: Ultimate Easy Comfort for Family Nights

Million Dollar Lasagna is the ultimate easy comfort dish, featuring layers of cheese and savory flavors that cater to all tastes and preferences.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Layer
  • 1 pound Italian Sausage Or ground beef as a substitute
  • 1/4 cup Chopped Parsley Can substitute with chopped spinach
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Can be replaced with cottage cheese
  • 1 large Egg Omit for dairy-free version or replace with flax egg
  • 1/2 cup Parmesan Cheese Use pecorino Romano as alternative
  • 1/4 cup Chopped Basil Dry basil works in a pinch
For the Pasta & Sauce Layers
  • 12 ounces Oven-Ready Lasagna Noodles Regular noodles can be used but require pre-cooking
  • 2 cups Marinara Sauce Use jarred or homemade sauce
  • 1 cup Alfredo Sauce Homemade or store-bought
For the Topping
  • 2 cups Shredded Italian-Blend Cheese Substitute with mozzarella or dairy-free blend
  • 8 ounces Fresh Mozzarella Burrata can be used for creaminess

Equipment

  • Oven
  • large skillet
  • Mixing Bowl
  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking pan and all ingredients.
  2. In a large skillet, brown the Italian sausage over medium-high heat for 5–7 minutes. Drain excess fat.
  3. Combine ricotta cheese, egg, parmesan cheese, parsley, and basil in a mixing bowl. Stir until smooth.
  4. Spread ¼ cup of marinara sauce evenly across the bottom of a 9x13-inch baking pan.
  5. Place three oven-ready lasagna noodles on top of the marinara, followed by ¼ of the ricotta mixture, ¼ of the sausage, ½ cup marinara, and shredded cheese.
  6. Repeat the layering process: noodles, ricotta, sausage, marinara, and cheese for three total layers.
  7. Spread the last of the marinara sauce on top and cover tightly with aluminum foil.
  8. Bake the lasagna in the preheated oven for 45 minutes.
  9. Remove the foil, add sliced fresh mozzarella on top, and bake uncovered for an additional 15-20 minutes.
  10. Let the lasagna rest for 20-25 minutes before slicing for easier serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow the lasagna to set after baking for clean slices. Store leftovers in an airtight container for up to 3 days; freeze for longer storage.

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