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–+ servings
Mini Breakfast Pizzas

Mini Breakfast Pizzas for Quick, Family-Friendly Mornings

Enjoy delicious Mini Breakfast Pizzas that combine crispy bacon, fluffy eggs, and gooey cheese for a quick and family-friendly breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Cool Time 5 minutes
Total Time 40 minutes
Servings: 4 pizzas
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces King Sized English Muffins
  • 2 tablespoons Olive Oil Brush evenly for crispiness.
For the Toppings
  • 1 teaspoon Garlic Powder Or use garlic salt for a bolder taste.
  • 1 teaspoon Onion Powder Fresh onions are a great swap.
  • 1 tablespoon Butter Margarine can be used for a dairy-free option.
  • 4 large Large Eggs Whisk well for fluffy texture.
  • 1 splash Milk Use a dairy-free alternative if desired.
  • 6 slices Bacon Substitute with turkey bacon for lighter option.
  • 1 cup Cheddar Cheese Shredded.
  • 1 cup Monterey Jack Cheese Shredded.

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Aluminum foil
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (200ºC).
  2. Line a baking sheet with aluminum foil and lay the bacon strips in a single layer. Bake for about 15 minutes until crispy, then crumble.
  3. Melt butter in a skillet over medium heat. Whisk eggs and milk together, then pour into the skillet. Scramble gently until barely set.
  4. Split the English muffins and place them cut-side up on a baking sheet. Brush with olive oil and sprinkle garlic and onion powder.
  5. Distribute shredded cheddar cheese across the muffin halves, add scrambled eggs, crumbled bacon, and top with Monterey Jack cheese.
  6. Bake the assembled pizzas for about 10 minutes until the cheese is melted and bubbly.
  7. Cool for a few minutes before serving warm.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 15mgIron: 10mg

Notes

These can be served with fresh fruits for a wholesome breakfast. Adjust toppings as desired for variation.

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