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Mini Caprese Bites

Mini Caprese Bites: Effortless Elegance for Any Occasion

Experience the vibrant flavors of Italy with these Mini Caprese Bites, a healthy and no-cook appetizer that's perfect for any gathering.
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Prep Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Cherry Tomatoes Choose firm and ripe tomatoes for the perfect sweet burst.
  • 1 cup Mozzarella Pearls Opt for creamy pearls, and remember to pat them dry to avoid sogginess.
  • 1 cup Fresh Basil Use whole leaves to ensure each bite is aromatic and fresh.
For the Balsamic Glaze
  • ½ cup Balsamic Vinegar This key ingredient gives the bites their sweet-tangy flavor.
  • 2 tablespoons Honey Sweetens the glaze naturally; for a vegan option, substitute with maple syrup.
For Drizzling
  • 1 tablespoon Olive Oil A drizzle of high-quality extra-virgin olive oil enhances richness.
  • to taste Sea Salt Sprinkle to amplify flavors without overwhelming the dish.
  • to taste Black Pepper Sprinkle to amplify flavors without overwhelming the dish.

Equipment

  • Small saucepan
  • toothpicks

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine ½ cup of balsamic vinegar and 2 tablespoons of honey. Heat over medium heat and bring to a gentle boil, stirring occasionally. Allow it to simmer for about 6-8 minutes until it reduces by half and becomes syrupy. Once done, remove from heat and let it cool slightly.
  2. While the balsamic glaze cools, it's time to assemble your Mini Caprese Bites. Grab a pack of toothpicks and start by skewering a cherry tomato onto one end. Follow with a mozzarella pearl, and finish with a fresh basil leaf. Repeat this layering for each skewer.
  3. Once your balsamic reduction has cooled to a slightly warm temperature, drizzle it over your assembled Mini Caprese Bites using a spoon or a small pastry brush.
  4. Allow your platter of Mini Caprese Bites to rest for about 5 minutes after drizzling with the glaze. This resting period helps the flavors meld together.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 60mgSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Store any leftover Mini Caprese Bites in an airtight container for up to 2 days. Assemble the bites an hour before serving for maximum freshness.

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