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Mini Summer Berry Galettes

Mini Summer Berry Galettes Perfect for Your Sunny Gatherings

Delight in these Mini Summer Berry Galettes, a summer dessert featuring juicy strawberries and blueberries in a flaky crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 galettes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Filling
  • 2 cups Strawberries Fresh cut fruit for sweetness. Substitution: raspberries or blackberries.
  • 1 cup Blueberries Juicy berries that add depth. Substitution: any similar berry.
  • 1/2 cup Sugar Provides sweetness and enhances fruit flavor. Adjust based on fruit tartness.
  • 2 tablespoons Cornstarch Thickens the berry filling. Can use all-purpose flour as a substitute.
  • 1 teaspoon Cinnamon Adds warm spice to the filling. Optional, adjust to taste.
  • 1 tablespoon Lemon Zest Brightens flavors and provides acidity. Use lime zest for a different profile.
For the Pie Crust
  • 1 package Pie Crust Store-bought for ease. Homemade crust can enhance flavor.
  • 1 egg Egg Wash Creates a golden glaze. Milk or water can be used instead.
For the Finishing Touch
  • 2 tablespoons Sugar for Sprinkling Optional sweet topping for crust finish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chopped strawberries, blueberries, sugar, cornstarch, cinnamon, and lemon zest. Toss until evenly coated.
  3. Roll out the pie crust on a floured surface until 1/8 inch thick. Cut out circles about 5-6 inches in diameter.
  4. Place each pie crust round onto the baking sheet, ensuring enough space in between.
  5. Spoon about ¼ cup of the berry filling into the center of each crust circle, leaving a 1-inch border.
  6. Gently fold the edges of the crust over the filling, overlapping the dough to create a rustic appearance.
  7. Brush the tops with an egg wash or milk/water, then sprinkle sugar over the crusts.
  8. Bake for 20-25 minutes or until the crust is golden brown and the filling is bubbly.
  9. Cool on the baking sheet for about 10 minutes before serving.

Nutrition

Serving: 1galetteCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm or at room temperature, pairing with whipped cream or vanilla ice cream.

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