Ingredients
Equipment
Method
Preparation Steps
- Juice four medium lemons to yield approximately 1 cup of fresh lemon juice.
- In a mixing bowl, add ½ cup of granulated sugar to the lemon juice and stir until dissolved.
- Chop about 10 mint leaves and add to the lemon-sugar mixture; let it sit for 5 minutes.
- In a large pitcher, pour in 2 cups of chilled sparkling water and gently mix in the lemon-mint mixture.
- Serve in glasses filled with ice cubes, pouring the lemonade mixture over the ice.
- Garnish with a sprig of fresh mint and serve immediately.
Nutrition
Notes
Add fresh fruits like strawberries or raspberries for a fruity twist on this refreshing drink.
