Go Back
–+ servings
Mississippi Mud Potatoes

Mississippi Mud Potatoes: A Comforting Casserole Delight

Mississippi Mud Potatoes are a creamy, delicious Southern side dish that is a guaranteed crowd-pleaser at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 cups Potatoes, peeled and diced Russet or Yukon Gold recommended
  • 1 cup Cheddar Cheese, shredded Mix with other cheeses for flavor
  • ¾ cup Mayonnaise or Greek Yogurt Use Greek yogurt for lighter texture
  • 1 cup Bacon, cooked and crumbled Swap for mushrooms or plant-based bacon for vegetarian
  • 3 teaspoons Garlic, minced Fresh garlic elevates flavor
  • ½ cup Onion, chopped Yellow onions or shallots recommended
Optional Toppings
  • 1 cup Sour Cream Adds creaminess when served
  • ¼ cup Chives or Parsley Adds freshness and color

Equipment

  • 9x13 baking pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9x13 baking pan with nonstick spray.
  2. In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, chopped onion, and mayonnaise (or Greek yogurt). Stir until evenly coated.
  3. Transfer the mixture into the greased baking pan and spread it evenly.
  4. Bake in the preheated oven for 1½ hours until edges are golden and crispy.
  5. Remove from oven, let cool slightly, then serve warm, optionally topped with sour cream, chives, or parsley.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This creamy casserole is perfect for making ahead of time. It can also be frozen for up to 3 months, ensuring maximum freshness.

Tried this recipe?

Let us know how it was!