Start by peeling the green plantains and cutting them into 1-inch thick slices. In a large pot, fill with salted water and bring to a boil. Add the plantain slices and cook for about 10–12 minutes until fork-tender. You’ll know they’re ready when a fork easily pierces through. Once cooked, drain the water and let the plantains cool slightly.

In a large mixing bowl, transfer the cooked plantains and begin mashing them with a potato masher until smooth. Gradually incorporate olive oil, salt, and pepper to taste, ensuring a creamy consistency. If desired, adjust seasonings to enhance the flavor. Set aside the mashed plantains, allowing them to rest while you prepare the shrimp.

In a large skillet over medium heat, pour in a tablespoon of olive oil and allow it to heat until shimmering. Add minced garlic and sauté for 1–2 minutes until fragrant, stirring frequently to avoid burning. The garlic should turn a light golden color, releasing its aromatic essence that will flavor the shrimp beautifully.

Carefully add the shrimp to the skillet, ensuring they cook evenly. Season with paprika, cayenne pepper, salt, and pepper. Sauté for 3–4 minutes or until the shrimp are pink and opaque. Keep an eye on them to prevent overcooking, which can make the shrimp rubbery. Once done, remove the shrimp and set aside.

In the same skillet where the shrimp were cooked, add butter and let it melt over medium heat. Pour in the white wine and chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to cook for 3–4 minutes until slightly reduced and flavorful, scraping the bottom to include any browned bits from the shrimp.

Add freshly squeezed lemon juice and chopped parsley to the sauce mixture, stirring well to combine all the flavors. Let it simmer for another minute to meld the ingredients together. You’ll notice a glossy sauce that should have a rich, flavorful aroma—perfect for drizzling over your Mofongo Garlic Shrimp.

To serve, mold the mashed plantains into bowls or mounds on each plate. Generously top with garlic shrimp and spoon the vibrant sauce over the entire dish. Garnish with additional parsley for a pop of color. This presentation will not only delight the eyes but will also enhance the experience of your homemade Mofongo Garlic Shrimp.