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Chocolate Cake with Chocolate Frosting

Moist Chocolate Cake with Chocolate Frosting Bliss

Delicious Chocolate Cake with Chocolate Frosting that captivates every chocolate lover's heart.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Cake Ingredients
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 cups Sugar Use less frosting to lower sweetness without compromising texture.
  • 3/4 cup Cocoa Powder Dutch-process cocoa works wonderfully for a richer taste.
  • 1 1/2 teaspoons Baking Powder Ensure it is fresh for the best rise.
  • 1 1/2 teaspoons Baking Soda Ensure it is fresh for the best rise.
  • 1 teaspoon Salt Balances flavor.
  • 1 cup Milk Can be swapped with non-dairy milk for a dairy-free version.
  • 1/2 cup Vegetable Oil Ensures the cake remains moist.
  • 2 large Eggs Consider a flax seed substitute for an egg-free option.
  • 2 teaspoons Vanilla Extract
  • 1 cup Boiling Water Helps cocoa bloom for a superior chocolate experience.
Chocolate Frosting Ingredients
  • 1/2 cup Unsalted Butter Ensure it’s softened for easy mixing.
  • 2/3 cup Cocoa Powder Adjust to taste for sweetness.
  • 3 cups Powdered Sugar Perfect for a decadent finish.
  • 1/3 cup Milk Use to achieve desired frosting consistency.

Equipment

  • Oven
  • Cake pans
  • Mixing Bowl
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans with parchment paper and non-stick spray.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for about 2 minutes.
  4. Carefully stir in boiling water to the batter until fully blended.
  5. Pour the batter evenly into the cake pans. Bake for 30-35 minutes until a toothpick comes out clean.
  6. Let the cakes cool in pans for about 10 minutes, then invert and cool completely on wire racks.
  7. Beat together softened butter and cocoa powder, gradually adding powdered sugar and milk until desired consistency.
  8. Frost the cooled cake layers with the chocolate buttercream frosting.
  9. Slice and serve your delightful chocolate cake.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 290mgPotassium: 220mgFiber: 3gSugar: 32gVitamin A: 5IUCalcium: 6mgIron: 15mg

Notes

Store covered at room temperature for up to 4 days or refrigerate for longer freshness. Freeze for up to 3 months.

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