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Snickerdoodle Banana Bread

Moist Snickerdoodle Banana Bread That Will Warm Your Heart

This Snickerdoodle Banana Bread blends sweet bananas with cinnamon sugar for a heartwarming treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2-3 Ripe Bananas Overripe with brown spots for sweetness
  • 1.5 cups All-Purpose Flour Can substitute half with whole wheat
  • 1 cup Sugar Can substitute with honey or maple syrup
  • 1 teaspoon Cinnamon For flavor
  • 1 teaspoon Baking Powder For leavening
  • 0.5 teaspoon Salt To balance sweetness
  • 1 Egg Can substitute with a flax egg for vegan
  • 0.5 cups Butter Can use plant-based alternative or coconut oil
  • 0.25 cups Milk Almond, oat, or soy milk for dairy-free
Topping
  • 2 tablespoons Sugar Granulated for topping
  • 1 teaspoon Cinnamon To sprinkle over sugar

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • fork or potato masher

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it.
  2. Mash 2-3 ripe bananas until mostly smooth, leaving a few lumps for texture.
  3. Mix melted butter with bananas, stir in sugar, beaten egg, and milk until smooth.
  4. Combine flour, baking powder, salt, and cinnamon in a separate bowl.
  5. Fold the dry ingredients into the wet mixture gently until just combined.
  6. Transfer the batter to the loaf pan, spreading it evenly.
  7. Mix sugar and cinnamon for topping and sprinkle over the batter.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 220mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

This bread is versatile and can be enjoyed as breakfast, snack, or dessert.

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