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Moist White Almond Cake with Silky Buttercream Frosting

Moist White Almond Cake with Silky Buttercream Bliss

Experience the delight of Moist White Almond Cake with Silky Buttercream Frosting, an irresistible treat for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Almond Cake Mix Can be swapped with vanilla cake mix for a different flavor.
  • 3 large Egg Whites Ensure yolk-free for the cake's white color.
  • 1 teaspoon Almond Extract Substitute with vanilla or lemon extract if desired.
  • 1 cup Milk Use almond milk for a dairy-free option.
  • 1/2 cup Vegetable Oil Melted butter can also be used.
For the Buttercream Frosting
  • 1/4 cup Flour Cook thoroughly to avoid lumps.
  • 1 cup Butter Must be softened for easy incorporation.
  • 3 cups Powdered Sugar Adjust based on sweetness preference.
  • 1/4 cup Milk Helps achieve the right consistency.

Equipment

  • Mixing bowls
  • electric mixer
  • 9-inch round cake pans
  • Spatula
  • saucepan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix almond cake mix, egg whites, almond extract, milk, and vegetable oil until smooth.
  3. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes.
  4. Let the cakes cool in the pans for 10 minutes before turning them out onto wire racks.
  5. For the frosting, mix flour and milk in a saucepan over medium heat until thickened.
  6. Beat softened butter and powdered sugar until fluffy, then mix in the cooled flour mixture until smooth.
  7. Frost the top of one cake layer, place the other on top, and cover with remaining frosting.
  8. Your Moist White Almond Cake is now ready to be served!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for a smoother batter and frosting. Allow cakes to cool completely before frosting.

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