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Air Fryer Whole Chicken

Mouthwatering Air Fryer Whole Chicken with Crispy Perfection

This air fryer whole chicken recipe offers crispy perfection with juicy meat, ideal for a quick family dinner.
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 3 ½ to 4 pounds Whole Chicken Select one that fits your air fryer well.
For the Seasoning
  • 1 tablespoon Olive Oil Helps the seasoning stick and promotes crispy texture.
  • 1 teaspoon Kosher Salt Essential for enhancing flavor; adjust to taste.
  • ½ teaspoon Paprika Adds color and a gentle smokiness.
  • ½ teaspoon Garlic Powder Delivers a delightful savory note.
  • ¼ teaspoon Black Pepper Introduces subtle warmth; customize to taste.
  • teaspoon Dried Thyme Leaves Provides aromatic flavor; can substitute with oregano or rosemary.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Ensure the cavity of the whole chicken is empty and pat the skin dry with paper towels. Preheat your air fryer to 350°F.
  2. Season the Chicken: Rub the chicken skin with olive oil and sprinkle kosher salt, paprika, garlic powder, black pepper, and dried thyme. Massage the seasonings into the skin.
  3. Place in Air Fryer: Place the seasoned chicken breast-side down in the air fryer basket and cook at 350°F for 30 minutes.
  4. Flip and Continue Cooking: After 30 minutes, flip the chicken over to breast-side up and cook for an additional 20-30 minutes until the internal temperature reaches 165°F.
  5. Rest Before Carving: Remove the chicken from the air fryer and let it rest for 10 minutes before carving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 1gProtein: 40gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 900mgPotassium: 500mgIron: 3mg

Notes

For best results, check the size of your chicken to avoid overcrowding in the air fryer. Always ensure to reach the safe internal temperature for chicken.

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