Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Ensure the cavity of the whole chicken is empty and pat the skin dry with paper towels. Preheat your air fryer to 350°F.
- Season the Chicken: Rub the chicken skin with olive oil and sprinkle kosher salt, paprika, garlic powder, black pepper, and dried thyme. Massage the seasonings into the skin.
- Place in Air Fryer: Place the seasoned chicken breast-side down in the air fryer basket and cook at 350°F for 30 minutes.
- Flip and Continue Cooking: After 30 minutes, flip the chicken over to breast-side up and cook for an additional 20-30 minutes until the internal temperature reaches 165°F.
- Rest Before Carving: Remove the chicken from the air fryer and let it rest for 10 minutes before carving.
Nutrition
Notes
For best results, check the size of your chicken to avoid overcrowding in the air fryer. Always ensure to reach the safe internal temperature for chicken.
