Boil and prepare potatoes: Peel and boil three medium-sized potatoes in salted water for 15-20 minutes until fork-tender. Drain and cool.

Mix the spices and ingredients: Add chilli, ginger garlic paste, turmeric, red chilli powder, cumin powder, aamchur powder, chaat masala, and salt to mashed potatoes and mix well.

Incorporate fresh herbs and binding agents: Add chopped mint, coriander, and corn flour, mixing until a smooth dough forms.

Shape the patties: Grease your hands with oil and shape the mixture into small round patties, approximately 2-3 inches in diameter.

Fry the patties: Heat oil in a frying pan over medium heat, fry patties for 5-7 minutes on each side until golden brown and crispy.

Drain and serve: Remove patties and drain on paper towels. Serve hot with chutney or as a chaat.