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Grilled Ribs BBQ

Mouthwatering Grilled Ribs BBQ That Everyone Will Love

Discover the irresistible flavors of Grilled Ribs BBQ in just 1.5 hours with this family-friendly recipe that pleases any crowd.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Pork Ribs Spare ribs for juicy results or baby back for leaner option.
  • 1 cup Brown Sugar A key ingredient for sweetness and caramelization; honey is a great substitute.
  • 2 tbsp Salt Opt for kosher salt or table salt to enhance flavor.
  • 1 tbsp Smoked Paprika Adds signature smoky taste.
  • 1 tbsp Garlic Powder Savory depth; fresh minced garlic can offer a vibrant flavor.
  • 1 tsp Pepper Add according to heat preference.
  • 1 tbsp Dry Mustard Boosts overall flavor; yellow mustard is a suitable replacement.
For the BBQ Sauce
  • 1 cup BBQ Sauce Use your favorite sauce; low-sugar options are available.
Optional Add-Ons
  • 1 tsp Cayenne Pepper For extra heat if desired.
  • 1 tbsp Olive Oil Lightly oil the grill grates.

Equipment

  • Grill
  • Meat Thermometer
  • tongs
  • paper towels

Method
 

Step-by-Step Instructions
  1. Remove the pork ribs from the refrigerator 30 minutes to 1 hour before grilling.
  2. Preheat your grill to 350°F (175°C).
  3. Carefully oil the grill grates using a paper towel soaked in olive oil.
  4. Place the pork ribs bone side down on the grill and close the lid. Grill for 35-45 minutes.
  5. Flip the ribs so the meat side is facing down and cook for an additional 15 minutes.
  6. Brush BBQ sauce on both sides of the ribs during the last few minutes of grilling.
  7. Check the internal temperature of the ribs, aiming for 203-205°F.
  8. Remove from the grill, let them rest for 10 minutes, slice, and serve.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 800mgPotassium: 450mgSugar: 10gVitamin A: 2IUCalcium: 20mgIron: 2mg

Notes

Consider removing the membrane from the ribs for enhanced tenderness. Maintain a grill temperature of 350°F for best results.

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