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Stuffed Pork Loin

Mouthwatering Stuffed Pork Loin with Apricots and Spinach

This Stuffed Pork Loin combines savory pork with sweet apricots and spinach for a delicious dinner option.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Loin
  • 1 kg Pork Loin Butterflied and trimmed
For the Filling
  • 300 g Frozen Spinach Thawed and excess water squeezed out
  • 3 cloves Garlic Fresh
  • 150 g Dried Apricots Can substitute with dried peaches or golden raisins
  • 100 g Dried Cranberries Chopped dried cherries can be used
  • 200 g Boursin Cheese Can substitute with goat cheese or herbed cream cheese
For the Glaze
  • 100 ml Balsamic Vinegar Essential for the glaze
  • 50 ml Olive Oil Helps keep the pork tender
  • 50 ml Soy Sauce Can swap with gluten-free tamari
  • 50 g Brown Sugar Balances savory flavors
  • 3 tbsp Dijon Mustard Adds a zesty punch
  • 2 sprigs Fresh Rosemary Dried rosemary can also be used
  • 1 tbsp Lemon Zest Fresh zest works best
  • 3 cloves Minced Garlic For extra flavor in the glaze
  • 1 tsp Salt Enhances all flavors

Equipment

  • blender
  • meat mallet
  • baking tray
  • Foil
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F).
  2. Butterfly the pork loin by slicing it horizontally.
  3. In a blender, combine the thawed spinach, minced garlic, dried apricots, and cranberries.
  4. Transfer the blended filling into a bowl and fold in the creamy Boursin cheese.
  5. Whisk together the glaze ingredients in a separate bowl.
  6. Spread the filling over the butterflied pork loin and roll it tightly.
  7. Place the rolled pork loin in a baking tray and pour the glaze over it.
  8. Roast in the oven for approximately 40 minutes until the internal temperature reaches 63°C (145°F).
  9. Let it rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Ensure to not overstuff the pork loin to avoid spillage during cooking. This dish is perfect for gatherings and special occasions.

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