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Sweet and Sticky Cola Ribs

Mouthwatering Sweet and Sticky Cola Ribs for BBQ Lovers

This Sweet and Sticky Cola Ribs recipe transforms simple ingredients into a comforting feast perfect for BBQ lovers.
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Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Resting Time 5 minutes
Total Time 3 hours 5 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Baby Back Ribs A full rack ensures tender, flavorful bites.
  • 2 tablespoons Oil Canola, peanut, or vegetable oil.
For the Dry Rub
  • 1 cup All Purpose Coffee Dry Rub Feel free to swap in your favorite BBQ rub if needed.
For the Sauce
  • 1 can Coca-Cola 355ml; caramelizes into a sticky glaze.
  • 2 slices Ginger Fresh ginger brings a warm, spicy depth.
  • 2 cloves Garlic Garlic powder can work in a pinch.
  • 3 small Shallots or 1 small onion.
  • 1 tablespoon Chinese Cooking Wine Dry sherry or white wine can be used as substitutes.
  • ½ teaspoon Fish Sauce Use soy sauce for a non-fish option.
  • 2 tablespoons Ketchup Balances the flavors beautifully.
  • 1 tablespoon Mustard Adds a zesty kick.
  • 2 tablespoons Sambel Olek or preferred hot sauce.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • food processor
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (121°C) and prepare the ribs by removing the silver skin.
  2. Coat the ribs with oil and generously apply the All Purpose Coffee Dry Rub.
  3. Wrap the seasoned ribs in aluminum foil and bake for 2 hours and 45 minutes to 3 hours.
  4. Prepare the sauce by blending the garlic, ginger, and shallots, then sauté until fragrant.
  5. Pour ribs' juices into the simmering sauce for added flavor.
  6. Preheat your broiler, glaze the ribs with the thickened sauce, and broil for 5 minutes on each side.
  7. Let the ribs cool slightly before slicing and serve with your favorite sides.

Nutrition

Serving: 1ribsCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Remove the silver skin for maximum tenderness. Keep an eye while broiling to prevent burning. Serve smaller portions since these ribs are rich.

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