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Mushroom and Gruyère Pot Pies

Mushroom and Gruyère Pot Pies for Cozy Comfort Evenings

Delicious Mushroom and Gruyère Pot Pies, perfect for cozy dinners with family or friends.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 pot pies
Course: Dinner
Cuisine: Comfort Food, Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Provides a golden, flaky crust
For the Filling
  • 1 cup Gruyère Cheese Melts beautifully, can substitute with Swiss
  • 2 tablespoons Unsalted Butter Can use olive oil for dairy-free option
  • 2 cups Mixed Mushrooms (cremini, shiitake, button) Substitute with favorite mushrooms
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 teaspoon Fresh Thyme Dried thyme can be used in half the amount
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be substituted
  • 1 cup Vegetable Broth Chicken broth can be used if not strictly vegetarian
  • 1/2 cup Heavy Cream Can substitute with half-and-half or milk
  • to taste Salt & Black Pepper Adjust according to taste
  • 1 large Egg For wash, omit for vegan version

Equipment

  • skillet
  • ramekins
  • Baking Sheet

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Grease six 6-ounce ramekins with butter or cooking spray.
  2. Roll out puff pastry to about 1/8-inch thickness and cut circles larger than the rims of the ramekins.
  3. In a skillet, melt butter. Sauté chopped onions for about 4 minutes until translucent.
  4. Add minced garlic and mixed mushrooms; cook for 8 to 10 minutes until golden-brown.
  5. Stir in fresh thyme and flour; cook for an additional 2 minutes.
  6. Gradually pour in vegetable broth while stirring. Simmer for about 5 minutes until thickened.
  7. Add heavy cream and simmer for another 5 minutes. Season with salt and pepper to taste.
  8. Divide filling among ramekins and top with shredded Gruyère cheese.
  9. Cover each ramekin with puff pastry, sealing edges and making slits for steam.
  10. Brush egg wash over pastry tops for a golden finish.
  11. Bake for 15 to 20 minutes until pastry is puffed and golden brown.
  12. Cool slightly before serving. Enjoy!

Nutrition

Serving: 1pot pieCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best results, allow filling to cool before assembling to avoid soggy bottoms. Experiment with different cheeses and herbs for unique flavors.

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