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Nana’s Secret Banana Nut Bread

Nana’s Secret Banana Nut Bread: Delightfully Moist and Easy

Nana’s Secret Banana Nut Bread is a crowd-pleasing, delightful recipe that transforms overripe bananas into a moist, flavorful loaf.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2-3 medium Ripe Bananas Choose very ripe bananas with dark spots for maximum sweetness and moisture.
  • 2 large Eggs Use room temperature eggs to help create a softer texture.
  • 1 cup Granulated Sugar Sweetens the bread; swap for brown sugar for deeper flavor.
  • ½ cup Unsalted Butter Ensure it's melted for better incorporation into the batter.
  • ⅓ cup Milk Adds moisture; almond or oat milk for dairy-free.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; optional but recommended.
  • 1½ cups All-Purpose Flour Forms the structure of the bread; whole wheat is a healthier twist.
  • 1 teaspoon Baking Soda Provides necessary leavening; ensure it’s fresh.
  • ½ teaspoon Salt Balances sweetness and elevates flavor.
  • ½ cup Chopped Walnuts Brings crunch and texture; substitute with pecans if desired.
Optional Add-Ins
  • ½ cup Chocolate Chips For a sweet surprise.
  • 1 teaspoon Cinnamon Add for a warm, spicy twist.
  • 1 tablespoon Flaxseed Meal Use as an egg replacement for a vegan option.
  • ½ cup Fresh Blueberries For an extra burst of flavor and moisture.

Equipment

  • 9x5 inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash 2-3 very ripe bananas until smooth. Add 2 eggs, 1 cup sugar, ½ cup butter, ⅓ cup milk, and 1 tsp vanilla extract. Mix well.
  3. In another bowl, whisk together 1½ cups flour, 1 tsp baking soda, and ½ tsp salt.
  4. Gradually add the dry mixture to the banana mixture, stirring gently until just combined.
  5. Fold in ½ cup chopped walnuts into the batter.
  6. Pour the batter into the prepared loaf pan, filling it about ⅔ full.
  7. Bake for about 50-60 minutes, checking for doneness at 50 minutes. A skewer should come out clean.
  8. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 220mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Customize the recipe by experimenting with different add-ins like chocolate chips or berries for a fun twist on the classic banana nut bread.

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