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One Pot Creamy Pesto Pasta

One Pot Creamy Pesto Pasta: Irresistibly Easy Comfort Food

One Pot Creamy Pesto Pasta is a delightful, easy meal that combines rich oat cream and fragrant basil pesto for a quick, vegan dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Tagliatelle or Fettuccine can substitute with spaghetti or penne
  • 1 cup Cherry Tomatoes can substitute with small tomatoes or sun-dried tomatoes
  • 2 cups Fresh Spinach can substitute with kale or any leafy greens
For the Flavor Makers
  • 1 cup Fresh Basil Leaves or use dried basil in lesser quantity
  • 3 cloves Garlic can use garlic powder as substitute
  • 1 cup Green Pesto homemade or store-bought vegan pesto
  • 2 teaspoons Italian Seasoning can substitute with oregano or thyme
For the Creamy Texture
  • 1 cup Oat Cream can substitute with soy cream or coconut cream
  • 2 cups Vegetable Stock water can be a substitute
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1 teaspoon Chili Flakes adjust according to heat preference
  • 1/2 cup Vegan Parmesan store-bought or homemade

Equipment

  • large deep pan

Method
 

Step-by-Step Instructions
  1. In a large, deep pan or pot, place the dried tagliatelle or fettuccine in the center. Arrange halved cherry tomatoes on one side and fresh spinach along with basil leaves on the other. Scatter the sliced garlic cloves evenly over the top.
  2. Generously spoon the green pesto over the pasta and sprinkle Italian seasoning, salt, and pepper to taste. Add chili flakes if desired.
  3. Pour the oat cream and vegetable stock into the pan until the pasta is almost entirely submerged.
  4. Cover the pan with a lid and cook over medium heat for 10–12 minutes, stirring occasionally.
  5. Once the pasta is tender, remove the lid and stir to combine. Adjust seasoning if necessary and serve hot, garnished with vegan parmesan if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat gently to restore creaminess.

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