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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey: A Crispy Delight

Oven Fried Feta Rolls with Chili Honey are crispy, creamy, and feature a sweet and spicy honey drizzle, making them perfect for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Feta Cheese Can substitute with halloumi or goat cheese
  • 2 tbsp Fresh Dill
  • 2 tbsp Fresh Mint
  • 1 tsp Lemon Zest
  • 1/2 tsp Freshly Ground Black Pepper
Pastry
  • 10 sheets Phyllo Pastry Handle with care to prevent tearing
  • 1/2 cup Olive Oil For brushing the phyllo
Drizzle
  • 1/2 cup Honey
  • 1 tbsp Chili Flakes
  • 1 tbsp Lemon Juice

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Pastry Brush
  • Knife

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine feta, dill, mint, lemon zest, and black pepper until well blended.
  3. Unfold phyllo pastry sheets, brush with olive oil, and layer two sheets together.
  4. Cut the layered phyllo into four lengthwise strips.
  5. Place one tablespoon of filling on one end of each strip, then roll tightly.
  6. Brush tops of rolls with olive oil and place seam-side down on the baking sheet.
  7. Bake in the preheated oven for 18-20 minutes until golden brown.
  8. In a saucepan, combine honey, chili flakes, and lemon juice, heating until runny.
  9. Drizzle the warm chili honey over the baked rolls and serve.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 250mgPotassium: 115mgFiber: 1gSugar: 7gVitamin A: 250IUVitamin C: 1mgCalcium: 135mgIron: 0.5mg

Notes

Ensure each layer of phyllo is brushed with olive oil for maximum crispiness and flavor.

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