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Peach Blossom Sangria Tea

Peach Blossom Sangria Tea: Your Refreshing Summer Sip

Enjoy the refreshing Peach Blossom Sangria Tea, a summer drink combining juicy peaches and floral notes.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Water Serves as the foundation for the beverage
  • 2 bags Peach Blossom Tea Or use loose tea
For the Flavor Profile
  • 2 medium Fresh Peach (sliced) Choose ripe peaches for best flavor
  • 0.5 cups Freshly Squeezed Orange Juice Substitute with lemonade if desired
  • 1 tablespoon Sugar Adjust sweetness to preference
To Serve
  • 2 cups Ice Cubes Essential for serving
  • 1 cup White Wine or Sparkling Wine Optional
For Garnishing
  • Peach slices, Orange slices, or Edible Flowers Optional garnishes for presentation

Equipment

  • medium saucepan
  • large pitcher
  • strainer

Method
 

Step-by-Step Instructions
  1. Boil water in a medium saucepan and let it cool slightly.
  2. Brew the peach blossom tea in the hot water for 5 minutes, then strain into a pitcher.
  3. While the tea is warm, dissolve the sugar by stirring until fully dissolved.
  4. Add freshly squeezed orange juice to the pitcher and mix gently.
  5. Allow the mixture to cool to room temperature, then refrigerate for at least an hour.
  6. Once chilled, add sliced peaches and optional wine, stirring gently.
  7. Serve over ice in glasses, garnished with peach or orange slices and edible flowers.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. You can prepare this tea up to 2 days in advance without ice.

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